Kanaki Products
KANAKI the No1 Filo Pastry in Greece presents: “Memories from Greece”
line of frozen products designed for the Foodies of this world and the lovers of good authentic and healthy food. You can create your own masterpieces using Filo Pastry and Kataifi or enjoy a variety of ready-to-bake products celebrating Greece and its mouthwatering cuisine.
THE No 1 FILO PASTRY IN GREECE PRESENTS.
Country-Style Filo Pastry Pies
Country-Style Spinach and Cheese Pie
Net Weight: 850g
Country-Style Cheese Pie
Net Weight: 850g
Country-Style Green Vegetable Pie
Net Weight: 850g
Spiral Filo Pastry Pies
Spiral Filo Spinach and Cheese Pie
Net Weight: 800g
Spiral Filo Cheese Pie with Cheese
Net Weight: 800g
Filo Pastry Pies
Filo Pastry Pie with Mizithra and Feta Cheese
Net Weight: 400g
Filo Pastry Pie with Spinach and Feta Cheese
Net Weight: 400g
Mini Spiral Filo Pies
Mini Spiral Filo Pies with Feta Cheese
Net Weight: 480g
Mini Spiral Filo Pies with Spinach and Feta Cheese
Net Weight: 480g
MINI PUFF PASTRIES Pies
These party size treats are made with the original Greek recipe and delicious puff pastry that will surely satisfy the most demanding appetites.
Mini Cheese Puff Pastry Pies
Net Weight: 800g
Mini Spinach Puff Pastry Pies
Net Weight: 450g
PRODUCTS TO BAKE WITH...
FILO PASTRY
The most famous Greek Filo Pastry! Each pack contains 11-12 sheets, in dimensions 50 cm x 37 cm, with the same quality standards that KANAKI Filo is so famous for. Try the KANAKI Filo Pastry and you will find that is elastic, durable and easy to work with and when you bake it, it becomes crunchy and delicious. Net Weight: 450g
KATAIFI
Thin and flexible shredded dough made from premium quality flour can wrap the fillings you will select, giving them a totally different style and taste. Ideal for the traditional Kataifi and Ekmek, but do not limit yourself to them. You can try to use the Kataifi KANAKI with fantasy and re discover all the possibilities it offers, wrapping fillings with cheeses, prawns and charcuterie. Net Weight: 450g
FILO PASTRY COUNTRY STYLE
Thick Filo Pastry kneaded with Olive Oil. A gourmet version of the classic Filo Pastry made from premium quality flour. It is thicker than classic Filo Pastry and becomes more crunchy when baked. The addition of Olive Oil gives it a richer taste and more homemade texture. Fold, wrap, roll, fill or stack the flexible sheets of Filo Pastry to accompany whatever you chose, and transform the most basic materials into culinary masterpieces. Net Weight: 650g
Puff Pastry
Puff Pastry is a pastry, made from premium flour and vegetable fat that rises while baking, creating many layers of very thin flaky pastry. It is suitable for sweet and savoury pies but also for fluffy tarts, sweet and savoury, for croissants, scones, strudels, mille-feuilles and your own cooking and pâtisserie creations. Each package contains 2 individually wrapped sheets. Net Weight: 800g
DESSERTS WITH FLIO
Time for desert with Baklava a delicious dessert with a Middle Eastern origin and loved all over the world. Made with Filo pastry and filled with crushed almonds and walnuts mixed with sugar and cinnamon. After you bake it you pour syrup over it. Bougatsa with delicious Vanilla Flavored Semolina Cream that you can enjoy with a sprinkle of icing sugar and a dash of cinnamon. Spiral Filo Pie with Vanilla Custard Cream.
Bougatsa
Net Weight: 860g
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